{"id":19964,"date":"2018-10-27T00:23:13","date_gmt":"2018-10-27T00:23:13","guid":{"rendered":"http:\/\/qatar-news.org\/qatarnewsEn\/?p=19964"},"modified":"2018-10-27T00:23:13","modified_gmt":"2018-10-27T00:23:13","slug":"how-you-can-honor-bourdains-legacy","status":"publish","type":"post","link":"https:\/\/qatar-news.org\/qatarnewsEn\/?p=19964","title":{"rendered":"How you can honor Bourdain&#8217;s legacy"},"content":{"rendered":"<div readability=\"182.514653012\">\n<p><cite class=\"Paragraph__cite\">(CNN) \u2014 <\/cite><span>Since Anthony Bourdain&#8217;s death, travelers around the globe have been mourning the loss of one of the world&#8217;s most gifted storytellers and cultural ambassadors. <\/span><\/p>\n<div class=\"Paragraph__component\"><span>After rewatching Bourdain&#8217;s shows, rereading his books and essays, and tuning in for his last &#8220;Parts Unknown&#8221; episodes, how else can you linger in Bourdain&#8217;s spirit? How can you make sure his unique take on <a href=\"https:\/\/www.cnn.com\/travel\">travel<\/a> &#8212; and on the world &#8212; doesn&#8217;t fade away? <\/span><\/div>\n<p><span>From making his way from restaurant kitchens as a dishwasher to becoming one of the most influential Emmy-award-winning cultural correspondents of our time, Anthony Bourdain forever changed how we view travel. Bourdain shed a cinematic light on the human experience around the world and showed us all how simply sharing a meal with a stranger can be a great equalizer and a way into the conversation.<\/span><\/p>\n<p><span>In honoring his legacy, ask yourself: What would Bourdain do? <\/span><\/p>\n<p><span><\/p>\n<h3>Don&#8217;t follow in his footsteps; go where he didn&#8217;t <\/h3>\n<p><\/span><\/p>\n<p><span>Bourdain-inspired tours &#8212; in New Jersey, where he was from, and in Vietnam, a country he loved &#8212; might seem compelling at first glance. But would he really approve? Or would he encourage you to find your own way?<\/span><\/p>\n<div class=\"CaptionedImage__component\" readability=\"7\">\n<div class=\"Image__component CaptionedImage__image Image__hasAspectRatio\"><img decoding=\"async\" class=\"Image__image\" src=\"https:\/\/dynaimage.cdn.cnn.com\/cnn\/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9\/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F150527154508-07-bourdain-parts-unknown-new-jersey.jpg\" alt=\"Atlantic City, NJ - Anthony Bourdain filming Parts Unknown in Atlantic City, New Jersey on January 22, 2015.\"><\/div>\n<p>Anthony Bourdain filmed Parts Unknown New Jersey in January 2015.<\/p>\n<p>Zero Point Zero<\/p>\n<\/div>\n<p><span>Instead of following in Bourdain&#8217;s exact footsteps, find your own path. A new table to sit at in a town or country you haven&#8217;t yet explored. <\/span><\/p>\n<div class=\"Paragraph__component\"><span>The celebrated chef once admitted to an <a href=\"https:\/\/www.rd.com\/culture\/anthony-bourdain-scared-of-switzerland\/\" target=\"_blank\">irrational fear of chocolate and peace in Switzerland<\/a>, so he avoided this neutral yodeling-loving territory. But that doesn&#8217;t mean you need to follow suit. Why not go and find the chaotic, sugar-free underbelly of the Swiss Alps? Bourdain went to 12 countries in Africa while filming &#8220;No Reservations&#8221; and &#8220;Parts Unknown.&#8221; Explore one of the 42 other countries in Africa he didn&#8217;t get a chance to see.  <\/span><\/div>\n<div class=\"CaptionedImage__component\" readability=\"7\">\n<div class=\"Image__component CaptionedImage__image Image__hasAspectRatio\"><img decoding=\"async\" class=\"Image__image\" src=\"https:\/\/dynaimage.cdn.cnn.com\/cnn\/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9\/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F141022155832-06-bourdain-tanzania.jpg\" alt=\"Anthony Bourdain visited the Serengehti Plain in Tanzania in 2014.\"><\/div>\n<p>Anthony Bourdain visited the Serengehti Plain in Tanzania in 2014.<\/p>\n<p>David S. Holloway\/CNN<\/p>\n<\/div>\n<p><span><\/p>\n<h3>Ask questions at the table &#8212;  and listen<\/h3>\n<p><\/span><\/p>\n<p><span>Put down your phone, pull up a chair and find out what life and dinner are like in another part of the world. <\/span><\/p>\n<div class=\"Paragraph__component\"><span>While accepting the <a href=\"http:\/\/www.peabodyawards.com\/award-profile\/anthony-bourdain-parts-unknown-cnn\" target=\"_blank\">Peabody award in 2013<\/a>, Bourdain shared his seemingly simple approach to immersing himself in a place and allowing the locals to tell their own stories:  <\/span><\/div>\n<p><span>&#8220;We ask very simple questions: What makes you happy? What do you eat? What do you like to cook? And everywhere in the world we go and ask these very simple questions,&#8221; the Emmy-award winning travel host had said of his goal in exploring the world while the camera rolls. &#8220;We tend to get some really astonishing answers.&#8221;<\/span><\/p>\n<p><span>Before you head out, do your research so you can ask thoughtful questions when you arrive. What are the heated political debates? What issues are locals most concerned with? What&#8217;s in their special sauce?<\/span><\/p>\n<div class=\"Paragraph__component\"><span>But even as the brash, outspoken personality was known for his off-the-cuff one-liners,what the cultural icon did best was listen. When Bourdain arrived in <a href=\"https:\/\/explorepartsunknown.com\/destination\/iran\/\" target=\"_blank\">Iran<\/a>, a country he said &#8220;Americans probably have the most contentious relationship with on Earth,&#8221; he didn&#8217;t seek to solve anything or to wrap it all up nicely in a one-hour episode. <\/span><\/div>\n<div class=\"CaptionedImage__component\" readability=\"8\">\n<div class=\"Image__component CaptionedImage__image Image__hasAspectRatio\"><img decoding=\"async\" class=\"Image__image\" src=\"https:\/\/dynaimage.cdn.cnn.com\/cnn\/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9\/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F141029115723-10-bourdain-iran.jpg\" alt=\"Anthony Bourdain's visit to Iran had him listening to the people of the country in an effort to understand them.\"><\/div>\n<p>Anthony Bourdain&#8217;s visit to Iran had him listening to the people of the country in an effort to understand them.<\/p>\n<p>Zero Point Zero<\/p>\n<\/div>\n<p><span>Instead, he showed viewers what he saw, tasted and heard. Asking Iranians what their hopes were for their country, Bourdain let the people of Iran lead the dialogue. Don&#8217;t just ask questions; listen to the answers.<\/span><\/p>\n<p><span><\/p>\n<h3>Show the truth even if it doesn&#8217;t go down easy<\/h3>\n<p><\/span><\/p>\n<p><span>In today&#8217;s social media-obsessed times, travel is overcurated and often staged. Watching Bourdain, you get the sense that he wouldn&#8217;t want us to depict our own travel experiences in an inauthentic light.  <\/span><\/p>\n<p><span>&#8220;It&#8217;s the imperfections in life that are the most interesting,&#8221; Bourdain says in the &#8220;Parts Unknown&#8221; Seattle episode, continuing to rant, &#8220;Why do people Instagram pictures of food? To share their wonderful eating experience? No. It&#8217;s to make people feel bad about what they&#8217;re eating,&#8221; the tell-it-like-it-is host says. &#8220;It&#8217;s like, look, I&#8217;m eating these incredible crabs and you&#8217;re sitting at home in your dirty underwear eating Doritos.&#8221; <\/span><\/p>\n<p><span>Bourdain&#8217;s legacy was focused on a no-holds-barred honesty in his cultural investigations.<\/span><\/p>\n<div class=\"Paragraph__component\"><span>It was his truth-slinging chops that propelled him from his anonymity in restaurant kitchens to a life as a New York Times best-selling author and a rock star of the culinary world. His 1999 New Yorker essay &#8220;<a href=\"https:\/\/www.newyorker.com\/magazine\/1999\/04\/19\/dont-eat-before-reading-this?mbid=chrome_ext\" target=\"_blank\">Don&#8217;t Eat Before Reading This<\/a>,&#8221; evolved into his raw and shocking memoir &#8220;Kitchen Confidential,&#8221; which exposed kitchens&#8217; often dark underbellies. <\/span><\/div>\n<p><span>Remember the &#8220;Parts Unknown&#8221; Sicily episode when Bourdain discovered that a trip to catch cuttlefish and octopus was staged by the chef and fisherman? When he found out the &#8220;fresh catch&#8221; was actually store-bought frozen seafood thrown into the water for the sake of the scene, Bourdain was livid.   <\/span><\/p>\n<div class=\"CaptionedImage__component\" readability=\"8\">\n<div class=\"Image__component CaptionedImage__image Image__hasAspectRatio\"><img decoding=\"async\" class=\"Image__image\" src=\"https:\/\/dynaimage.cdn.cnn.com\/cnn\/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9\/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F131007194703-ab-anthony-bourdain-parts-unknown-sicily-2-00001612.jpg\" alt=\"Bourdain did not care much for the inauthentic, and the fake fishing set up in Sicily riled him up.\"><\/div>\n<p>Bourdain did not care much for the inauthentic, and the fake fishing set up in Sicily riled him up.<\/p>\n<\/div>\n<p><span>Watching the travel host spiral into a depressed Negroni-fueled stupor wasn&#8217;t pleasant, but it was real and ultimately built even more of a trust with fans. <\/span><\/p>\n<div class=\"Paragraph__component\"><span>In the spirit of Bourdain&#8217;s &#8220;<a href=\"https:\/\/www.newyorker.com\/magazine\/2017\/02\/13\/anthony-bourdains-moveable-feast\" target=\"_blank\">we don&#8217;t do retakes<\/a>&#8221; philosophy, use your own storytelling platforms to show accurate representations of places you visit. Share what it&#8217;s really like to be in an unfamiliar place &#8212; even the uncomfortable and not-so-photogenic moments versus simply a superficial and filtered capture of it. <\/span><\/div>\n<p><span><\/p>\n<h3>Seek out hole-in-the-walls over Michelin stars <\/h3>\n<p><\/span><\/p>\n<p><span>Bourdain was a world-renowned chef, but he prided himself on not falling into the elitist food culture by which he often was surrounded. Instead, the unpretentious culinary icon would pull up a low plastic stool and eat on the street and slurp his noodles alongside the rest of humanity (and, OK, sometimes the President of the United States). <\/span><\/p>\n<div class=\"CaptionedImage__component\" readability=\"7\">\n<div class=\"Image__component CaptionedImage__image Image__hasAspectRatio\"><img decoding=\"async\" class=\"Image__image\" src=\"https:\/\/dynaimage.cdn.cnn.com\/cnn\/e_blur:500,q_auto:low,w_50,c_fill,g_auto,h_28,ar_16:9\/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F180608074400-01-anthony-bourdain-obama.jpg\" alt=\"Anthony Bourdain and President Obama ate noodles together in Vietnam.\"><\/div>\n<p>Anthony Bourdain and President Obama ate noodles together in Vietnam.<\/p>\n<p>Zero Point Zero for CNN<\/p>\n<\/div>\n<p><span>Bourdain credited his French-American father with measuring the value of a dish by the pleasure it brings you. Sometimes, it&#8217;s where you are and who you&#8217;re with that matters most. <\/span><\/p>\n<p><span><\/p>\n<h3>Devour literature and films of a place before you go <\/h3>\n<p><\/span><\/p>\n<div class=\"Paragraph__component\"><span>Bourdain spent nearly 250 days of the year on the road, yet he still found time to learn about the culture of a place before he arrived by devouring books and film set in the places he was going. Bourdain was seduced by Hanoi&#8217;s charms long before he ever landed on Vietnamese soil after reading Graham Greene&#8217;s <a href=\"https:\/\/www.amazon.com\/Quiet-American-Graham-Greene\/dp\/0142001384\/ref=as_li_ss_tl?ie=UTF8&#038;linkCode=ll1&#038;tag=travel0410-20&#038;linkId=09f7e1d107cc465bf49f2e6f6c3f79bd&#038;language=en_US\" target=\"_blank\">&#8220;The Quiet American&#8221;<\/a> and watching &#8220;Apocalypse Now.&#8221; <\/span><\/div>\n<div class=\"Paragraph__component\"><span>Bourdain roamed the wide-open spaces of America&#8217;s great outdoors with his literary hero Jim Harrison decades before he ever met the <a href=\"https:\/\/www.amazon.com\/Legends-Fall-Jim-Harrison\/dp\/0802126227\/ref=as_li_ss_tl?s=books&#038;ie=UTF8&#038;qid=1539115776&#038;sr=1-1&#038;keywords=legends+of+the+fall&#038;linkCode=ll1&#038;tag=travel0410-20&#038;linkId=815f19e755c3d10a3653b5fe592ca2a0&#038;language=en_US\" target=\"_blank\">&#8220;Legends of the Fall<\/a>&#8221; author in the &#8220;Parts Unknown&#8221; Montana episode. <\/span><\/div>\n<p><span>Bourdain dove into Hong Kong culture by watching Wong Kar-wai movies and classics such as &#8220;In the Mood for Love&#8221; by cinematographer Christopher Doyle, a film hero of his he gets to collaborate with in &#8220;Parts Unknown&#8221; Hong Kong episode. Diving into art &#8212; whether it&#8217;s culinary, literary or cinematic &#8212; is just one way to immerse ourselves in other worlds and honor Bourdain&#8217;s legacy. (You now can even take a college film studies class based on Bourdain now.) <\/span><\/p>\n<p><span><\/p>\n<h3>Challenge your notions of parts and places unknown<\/h3>\n<p><\/span><\/p>\n<p><span>Democratic Republic of Congo. Haiti. West Virginia. Bourdain&#8217;s exploration of the world led him to some of the world&#8217;s most dangerous or complicated or misunderstood places. Whether war-torn, ravaged by natural disasters or sometimes shunned, these places aren&#8217;t on many travelers&#8217; lists. Bourdain sought to shift perceptions and show another side of places often plagued by stereotypes. <\/span><\/p>\n<div class=\"Article__inlineVideo\" readability=\"31.5\">\n<div class=\"VideoPlayer__isInline\" readability=\"8\">\n<p>Anthony  Bourdain Travels to the uniquely beautiful state of west virginia to experience its culture and customs. Watch Parts Unknown Sundays at 9PM ET\/PT on CNN.  <\/p>\n<\/div>\n<\/div>\n<p><span>Question what you think you know &#8212; your own biases and your own nativity &#8212; just as Bourdain did when he realized the complicated perils of aid in Haiti or met Trump supporters in West Virginia. <\/span><\/p>\n<p><span>&#8220;Here in the heart of every belief system I&#8217;ve ever mocked or fought against, I was welcomed with open arms by everyone,&#8221; Bourdain said in the West Virginia episode. <\/span><\/p>\n<p><span><\/p>\n<h3>Leave something good behind. <\/h3>\n<p><\/span><\/p>\n<p><span>One of Bourdain&#8217;s oft-quoted sentiment about travel from &#8220;No Reservations: Around the World on an Empty Stomach&#8221; says it all: <\/span><\/p>\n<p><span>&#8220;Travel isn&#8217;t always pretty. It isn&#8217;t always comfortable. Sometimes it hurts, it even breaks your heart. But that&#8217;s okay. The journey changes you; it should change you. It leaves marks on your memory, on your consciousness, on your heart, and on your body. You take something with you. Hopefully, you leave something good behind.&#8221;<\/span><\/p>\n<p><span>Bourdain&#8217;s legacy inspires us to be better travelers, to share a meal and a common ground with strangers and to listen to what&#8217;s on their minds. <\/span><\/p>\n<p><span>Bourdain made us a little less scared of the unknown and a little more excited to explore it and revel in it. <\/span><\/p>\n<p><span>What will be your legacy? What good will you leave behind in the places you go? <\/span><\/p>\n<p><span>Kathleen Rellihan is a travel writer and editor based in Brooklyn, New York. She considers herself lucky to have worked at Travel Channel as a digital producer and editor when Anthony Bourdain was making great TV there.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(CNN) \u2014 Since Anthony Bourdain&#8217;s death, travelers around the globe have been mourning the loss of one of the world&#8217;s most gifted storytellers and cultural ambassadors. After rewatching Bourdain&#8217;s shows, rereading his books and essays, and tuning in for his last &#8220;Parts Unknown&#8221; episodes, how else can you linger in Bourdain&#8217;s spirit? How can you&hellip;<\/p>\n","protected":false},"author":10,"featured_media":19965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-world_news"],"_links":{"self":[{"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=\/wp\/v2\/posts\/19964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19964"}],"version-history":[{"count":0,"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=\/wp\/v2\/posts\/19964\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=\/wp\/v2\/media\/19965"}],"wp:attachment":[{"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qatar-news.org\/qatarnewsEn\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}